Before setting off to the VA wine expo on this wonderful Saturday, we knew we’d be hungry when we got home, but not in the mood to cook. Our incentive to come home was this recipe for corned beef that cooked for 8-10 hours in the crock pot while we got our wine on…

1 corned beef
1 large can of sourkraut, drained
1 bag of Tater Tots

Layer in the crock pot in the order listed and let it cook for 8-10 hours. Sounds odd, but it was really good!