Well – the menu this week switched itself up at the last minute due to laziness in finding some ingredients – so instead, I came up with this 3 course ditty on the fly.

Beverages: Czechvar Beer
First Course: Butternut squash soup with Toasted Walnuts
Second Course: Filet Mignon with Mushrooms & Red Wine Reduction, Cajun Sweet Potato ‘Fries’
Third Course: Banana Cream with Chocolate – light Chunky Monkey if you will.

Was a bit excited about dessert. Simple to make and was really good! Took 2 frozen ripe bananas, half a container of sugar free cool whip and whipped the two together. Then added some crumbs from ’superbowl bars’ below and whallah – almost banana ice cream. Chocolate and bananas go so well together, don’t you think?