Aaaah, the addition of Pinot made for a very busy week, and alas, we did not get to go shopping for the dinner I’d planned. Instead, I mixed it up this week and did a brunch menu on Sunday, just in time for a break in the super mario brawl action.

Appetizer:
Mini turkey sandwiches with zesty maple mustard

Main course:
Shredded chicken soup

Dessert:
Hot dark chocolate

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