This weeks menu came from a wonderful cookbook that was given to me at my bridal shower from Mrs. Patterson – The Silver Spoon Cookbook.

First Course: (this beef based soup thing that I can’t recall the name of that turned out really great)
Second Course: Beef Carbonnade with buttered noodles on the side (yum, yum, yum – let the guiness inclusions begin!)
Third Course: Lindt chocolate truffles (we’re trying to cut down on sweets – the deep freeze is filled, literally filled, with baking excursions that we tried and kept the remainder of, so no more baking for awhile!)

Beverage: Swedenburg Estates Cabernet Sauvingon