Vermont Maple Menu this week because we were supposed to go to VT last weekend before all the house stuff happened!

Appetizer – Maple baked brie en croute
Main – Maple glazed pork with parmesan couscous
Dessert – Maple pecan bars with whipped cream

Beverage – Organic Shiraz we got from Wegmans – I wish it were maple wine or maple soda, and miss dakin farm where I could at least get the latter easily!