This week, the weather is supposed to be nice but maybe a little rainy and I’m craving the wonderful combination of sweet/spicy found in Thai food. Our weekly dinner menu this week is scheduled to be:

First Course – Thai Peach Salad
Second Course – Sticky Thai Chicken
Third Course – Blueberry Crunch

The blueberry crunch doesn’t really go with the rest of the menu, but we’ll see what I can do with the crunch mixture. Or maybe, per request of my wonderful husband, we may start cutting these weekly meals down a course as we back away from sweets…