About 2 years ago, I turned 27 and realized that the big 3-0 was not really that far away. I like making lists, and decided to make a ‘30 things to do before I turn 30′ set of goals for myself.
Looking at this list now, it’s interesting because I can see how some of my priorities have shifted in the past couple of years, while others remain exactly how they always have been. With half of my list checked off and another handful not really being applicable to my goals anymore, the remaining items now have less than a year to go before their self-imposed deadline.
One of these goals, which has now been most recently checked off, is to make a tiered cake.
Liz talked to Nick and I weeks (months?) ago about Mehul’s 30th celebration, and it was decided somewhere along the line that a cookie baking competition would be a part of his birthday bbq. I thought this would be the perfect excuse to get my tiered cake baking on, and Liz thought it would be a fun addition, and so, I was off.
Last week, my time consisted of going to work, and working on the cake. Mid-way though, I realized it was going to be fairly intense and I thought Nick thought I was crazy. But then, once the ganache was set and the cake was decorated, oh what a cake it became…..
Cookie Themed Tiered Cake:
- Base layer – 14″ round cookie cake
- 1st cake – 9″ round vanilla cake (4 layers) with chocolate mousse filling (3 layers), topped with a 9″ round cookie cake – at one point, yellow cake/chocolate frosting was Mehul’s favorite combo
- 2nd cake – 6″ round chocolate fudge cake (4 layers) with oreo buttercream filling (3 layers), topped with a 6″ round cookie cake
- All cakes were coated with a raspberry wash prior to filling and stacking
- Both the 1st & 2nd cakes were giving a vanilla buttercream crumb coat prior to frosting with chocolate ganache
- Double Stuff Oreos (1st cake) and mini Chip’s Ahoy (2nd cake) were pressed into the chocolate ganache for decoration
- Cake topper was a gladiator holding a happy birthday balloon and a double stuff oreo shield
Turned out pretty tasty, and was very pretty to look at to boot
We cut the cake strait down the middle so that I could take a picture of all the internal layers – will need to upload that soon, but in the meantime:



