Today, we are hosting monthly dinner for the crew at our place. Given the proximity to that Irish holiday in March, and my continual longing for a Guiness hat, I’ve devised a somewhat Guiness/Irish themed menu.
Irish, Cheddar & Stout Fondue
Traditional Irish Bread
Beef & Guiness Stew
Potato, Onion and Pea Champ
Cheddar Cheese and Onion Pie
Bailey’s Irish Coffee Cheesecake with Guiness Ice Cream & Dark Chocolate Honey Sauce